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Hydrocolloids |
main raw material
Xanthan gum, locust bean gum, pectin, gelatin
Xanthan gum:
Used in beverages, frozen food, meat, baked goods, dairy products, canned foods, jams, jellies, seasonings and sauces
locust bean gum:
Used in ice cream, cheese, jelly, pet food
pectin:
For jam, candy, lactic acid drinks, all kinds of juices and beverages
gelatin:
Used in candy, all kinds of dairy products, frozen foods
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