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Imported and domestic modified starch series |
main varieties
Corn, waxy corn, cassava, potato as the main raw
A variety of matrix materials mixed degeneration
Customers with special needs re finished, both the characteristics of various substrates
primary degeneration
Chemically modified: crosslinking degeneration, steady degeneration
Physically modified: pregelatinized, degradation, particle adjusted water content to
main application
Snack foods: providing structural adjustment, taste adjustment function
Candy industry: starch candy, partially or completely replaced by colloidal
Baking industry: to provide structure and texture, stability and resistance to processing characteristics
Condiment industry: to provide a stable and resistant to processing characteristics, the special structure and texture
Flavor Industry: emulsifying starch, flavor capsule wall material
Key Features
Stable and reliable quality imported
Domestic affordable, quality stable
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